I provide consultancy and analytical support in the application of DNA-based methods for the identification, authentication, and quality assessment of plant-derived materials. My consultancy work spans herbal medicines, spices, food ingredients, seeds, and other botanical products, with a particular focus on species identification, detection of substitution or contamination, and support for regulatory compliance.
I advise industry partners, public bodies, and research organisations on the selection, development, and interpretation of molecular tests, including DNA barcoding and targeted PCR approaches, tailored to specific products, supply chains, and risk scenarios. This includes troubleshooting complex samples, interpreting ambiguous results, and providing scientific evidence to support decision-making in quality assurance, product development, and regulatory investigations.
My consultancy activities also extend to the identification of non-indigenous and regulated plant species, risk assessment of plant material entering supply chains, and the application of molecular tools in border control, import checks, and biosecurity contexts. Where appropriate, I support method validation, protocol development, and training to enable organisations to implement DNA-based testing in-house or through external laboratories.
Through this work, I aim to translate academic expertise in molecular plant biology into practical, robust solutions for real-world challenges involving plant identity, safety, and compliance.